This burrito filling can be use for good ole' fashion burritos, add it to a bowl with toppings for a burrito bowl, or freeze in a casserole dish and then bake with cheese on top!
Ingredients:
1 can black beans
1 can kidney beans
1 packet of taco seasoning
1 can Rotel
1/4 cup Salsa Verde
1 1/2 cups brown rice
1 1/2 cup vegetable broth
Topping Ideas:
Sour cream
Cheese
Avocado
Tomato
Salsa
Tortilla chips (for burrito bowls)
Directions:
Add all the ingredients to an Instant Pot, stir to combine. Seal the lid and cook for 22 minutes with a natural release or at least 10 minutes. Carefully open the lid, stir, and serve!
If you do not have an Instant Pot, cook the rice according to the package directions. Add all other ingredients and warm through on the stove or in a casserole dish in the oven.
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