One Pot Tomato Basil Pasta

A one pot wonder!

Ingredients:

• 1 box thin spaghetti

• 1 32oz container vegetable broth

• 1 small sweet onion, thinly sliced

• 1 can diced tomatoes

• 2 garlic cloves, chopped

• 2-3 tablespoons chopped fresh basil

• Parmesan cheese, for topping

• olive oil

• salt and pepper

Directions:

1. In a large sauté pan with a lid, add a small amount of olive oil and heat. Add the garlic and onion, season with salt and pepper

2. Add the vegetable broth, canned diced tomato, and thin spaghetti noodles. I break my noodles in half but you don’t have to.

3. Bring to boil, stirring often. Turn down to a medium simmer and cover.

4. Continue to cook for 9-10 minutes, removing the lid and stirring every few minutes. I also shake the pan with the lid on, to keep the noodles from sticking to the bottom.

5. When the pasta is al dente, leave the lid off and cook a few more minutes. There should be a small amount of liquid left but not much. Taste and season with more salt if needed.

6. Garnish with chopped basil and Parmesan cheese, enjoy!