This is a dump and go recipe, besides the chicken, everything comes from the pantry!
Ingredients:
2-3 chicken breasts (can be frozen or thawed)
2 cans black beans
2 cans kidney beans
15 oz tomato sauce
1 can Rotel (or 1 can diced tomato and 1 can green chiles)
2 cups chicken broth
1 packet of low-sodium taco seasoning
Serve with:
Avocado
Sour cream
Shredded cheese
Tortilla chips
Directions:
Put the chicken in the crock-pot first. Rinse and drain the beans, add the beans and everything else. Give it a little stir and cook on low for 6-8 hours. Shred the chicken before serving.
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