Coleslaw

Another family recipe, perfect for any BBQ.

Ingredients:

Appox. 8 cups coleslow mix (or shred your own cabbage and carrots)

2 tablespoons finely diced onion

1/3 cup sugar

1/2 teaspoon salt

1/8 teaspoon pepper

1/4 cup milk

1/2 cup mayonnaise

1/4 cup buttermilk (or add about 1 tablespoon of vinegar to regular milk and let it sit 5 minutes)

1 1/2 tablespoon white vinegar

2 1/2 tablespoon lemon juice (about one lemon)

Directions:

Whisk everything but the cabbage/carrot until mixed well. Add the cabbage mix and toss until combined. Cover and refrigerate for at least 2 hours.