Another family recipe, perfect for any BBQ.
Ingredients:
Appox. 8 cups coleslow mix (or shred your own cabbage and carrots)
2 tablespoons finely diced onion
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk (or add about 1 tablespoon of vinegar to regular milk and let it sit 5 minutes)
1 1/2 tablespoon white vinegar
2 1/2 tablespoon lemon juice (about one lemon)
Directions:
Whisk everything but the cabbage/carrot until mixed well. Add the cabbage mix and toss until combined. Cover and refrigerate for at least 2 hours.
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