Blue Cheese Dressing

Greek yogurt keeps this dressing thick and adds a nice tang!

Ingredients:

• 1/4 cup milk + 1-2 teaspoons for thinning

• 1 tablespoon white vinegar

• 1/3 cup plain Greek yogurt

• 1/4 cup mayonnaise

• 5 oz container of blue cheese crumbles

• 1/2 teaspoon white sugar

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

Directions:

• In a medium size bowl combine the 1/4 cup milk with 1 tablespoon of white vinegar. Let it thicken for a few minutes.

• Add the yogurt, mayo, sugar, garlic powder, salt and pepper. Stir to combine well.

• Add the blue cheese and slightly mash it into the dressing with the back of a spoon.

• Let it sit in the refrigerator for several hours before serving.

• If it is too thick, add 1 teaspoon of milk at a time until desired consistency.